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By Rosseadelle Ganayo

Meals-to-go have never been more relevant to everyday life than it is right now. And who should come to feed you just that? The mighty Lumpia! Roll up your favorite flavors into one crispy golden bite.


Mac & Cheese Lumpia

It’s the Filipino twist of deep fried mac n’ cheese that adds the needed crunch to that indulgent cheesy goodness – what else needs to be said?

Tikoy Lumpia

If you’re still craving tikoy from time to time, know that you can enjoy it all-year round especially when you turn it into a lumpia for a twist.


Sotanghon Lumpia

Take hold of your long life and make noodles easier to eat by containing them into one neat, hand-held bite.

Arroz Ala Cubana

There is no easier way to make sure you have an even bite of saba and giniling than having it as a larger than usual lumpia.


Lumpiang Adobong Kangkong

Cooking neutral tasting vegetables like kangkong in such a savory adobo sauce then hiding it in lumpia is the best way to start making your own hidden vegetable recipes.

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