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Since opening in 2012, Wildflour has become one of the metros most beloved restaurants. From their extensive breakfast and brunch menus, lunch specials, dinner-only dishes to their incredible array of desserts, pastries, and food trays, everyone who has dined there has got to have a Wildflour go-to.

This also goes with their branches—whether you’re meeting your amigas in Greenhills, family dinners at Legaspi or Salcedo in Makati or dancing the night away every disco night at their first branch in BGC. Even the southerners can enjoy their Wildflour favorites at their Westgate branch.


But lo and behold, just a few hours ago, Wildflour teased that they will soon open their first branch in Quezon City. North peeps most especially those situated around the Tomas Morato and Scout areas can finally enjoy Wildflour’s freshly-baked croissants and pastries without driving to San Juan or to the other branches down south.


And like any other Wildflour branch, expect your favorite savories such as Croque Madame, Kimchi Fried Rice, Wild Mushroom Salad, Rotisserie Organic Chicken, Lasagna Bolgnese, Beef Bourguinon, Duck Adobo, and Bone-in Prime Rib eye Steak and heavenly dessert like Salted Chocolate Cake, Strawberry Cream Cronut Cake, Coconut Pie, Tres Leches,  and a whole lot more.

Excited and hungry? So are we! But for now, we just have to wait until they really open.

For more updates from Wildflour Restaurant, follow their Facebook page and Instagram.

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