Passport, check! Boarding pass, check! Wildflour pastries for pasalubong? For checking, soon!
Top brunch destination and tita-favorite Wildflour Café + Bakery recently announced that they will be opening another branch, this time at Ninoy Aquino International Airport. In a post made by the brand on its social media platforms, Wildflour will be serving its signature pastries and dishes to hungry NAIA Terminal 1 passengers. It reads:
View this post on Instagram
“Touching down with great news! Wildflour is proudly landing at Ninoy Aquino International Airport. ✈️🌿
Get ready to savor the flavors and warmth of Wildflour’s signature pastries and exquisite dishes, right before takeoff.”
Netizens were elated with the food news due to the general opinion that Terminal 1 is in lack of good eateries. After immigration, travelers will be able to satisfy themselves with Wildflour’s popular eats and wide selection of drinks and brews as well as get their sought-after pastries as a first-class pasalubong treat.
No word yet when Wildflour will open their airport branch but, because of this exciting restaurant opening in Terminal 1, here’s hoping more notable eateries and restaurants will populate the airport as well.
For more updates from Wildflour Restaurant, follow their Facebook page and Instagram.
Follow us on Facebook, Instagram, Tiktok, and Youtube for foodie finds, re-imagined recipes, and easy eats that will take Pinoy bellies on an adventure!
Leave a Reply