October 30, 2018 Posted by Mike RiveraSpread the loveHow well do you know your favorite poison? Take this test! Measured in a lab as the average number of people who get drunk after drinking 1 liter of an alcoholic drink Counts the number of times alcohol had been infused during brewing per unit of beverage Number of milliliters of ethyl alcohol present for every 100 milliliters of beer Number of milliliters of isopropyl alcohol present for every 100 milliliters of beer 2.56 1.33 3.40 1.21 Make beer ice cubes and add them in your glass Add ice, water, and salt in your beer cooler Place ice cubes in a cup and add it inside your beer pitcher All of the above Germany United States Belgium China Czech Republic Scotland Hong Kong Australia Dark beers have more alcohol than light beers Canned beers remain fresh longer than bottled beers Some types of beer should be served ice cold Aging beer changes its flavor profile Yeast Sugar Hops Water Lengthens the shelf life of beer Adds bitterness for flavor All of the above None of the aboveHere’s how well you know beer, in ABV! Share your results!Click to rate this post![Total: 0 Average: 0] Share
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