Food for Thought

September 1, 2017
Weekly Mash Up: September 2 to 8

It’s officially the ‘ber season and within festivity-loving Metro Manila, we hear the (early) Christmas bells ringing! Before you start worrying about wild December expenses and how you haven’t even made a dent on 50% of your 2017 New Year’s Resolutions, take a breather and dine away your thoughts with our top foodie recommendations in this week’s mash up.

 

What’s New?

 

Mamou at Ayala the 30th

Image via 8list

Calling all steak connoisseurs and lovers of value-for-money Western dining! Mamou has just opened their third branch at the newest trendy foodie spot, Ayala the 30th. Whether you’re wooing a new client or on an important first date, their mouthwatering and succulent steaks and lobsters are surefire winners that can melt even the coldest of hearts!

GF Ayala Malls The 30th, 30 Meralco Avenue, Ortigas, Pasig City

 

Funland Food Park

Image via Facebook

There’s a new themed food park waiting for wanderers out there this September, conceptualized by the creative minds behind the whimsical Carnival Food Park in Marikina. Make sure to bring the whole barkada and dig in a crazy variety of sweet and savory dishes whilst floating your stresses away with the place’s colorful and cheery vibe.

Regalado Ave, West Fairview, Quezon City

 

Pizza Studio

Image via Instagram

The culinary creativity of LA is finally crossing over to Manila with the opening of the first-ever branch of Pizza Studio! Have a taste of their bestselling, 2-in-1 Carbonara Pizza treat, or be teased by their tantalizing Sweet Chili Pizza – among other classic and creative flavors!

GF Uptown Parade, BGC, Taguig

 

Auntie Anne’s

Image via Facebook

Chewy, creamy, and with a delicate touch of sweetness – that’s one way to describe a tasty bite of heaven that you are bound to keep coming back for. Christmas came early with their latest invention – the Cinnamon Cream Cheese Stix – available now in all branches for only Php 90!