Food for Thought

June 23, 2017
Weekly Mash Up: June 24 to June 30

Every Friday we curate a list of things perfect for foodies out there. From must-visit culinary events to shows about food you shouldn’t miss, Weekly Mash Up is your go to destination for all things delectable.

 

What’s New?

 

Lobster Station

 

Image via Instagram

Summer break might be over, but that doesn’t mean you can no longer savor the sea. Enjoy a decadent serving of crab, lobster, or shrimp roll (among other seafood-inspired dishes) with generous dollops of gooey cheese and watch your stress blissfully melt away.

The Fort Strip, 28th St cor 7th Ave, Fort Bonifacio,  Taguig City

 

The Sixth Food Park

 

Image via Facebook

 Let your hungry tummies gravitate towards tantalizing servings of crispy bagnet, sizzling pork sisig, sweet chilli crabs, chicken biryani, BBQ ribs, and four cheese burgers in Quezon City’s newest food park.

Maginhawa St. corner Mayaman St., U.P. Village, Quezon City

 

Macau Imperial Tea 

 

Image via Instagram

Looking for a fun new place for your sweet cravings? This newly opened drinks-and-desserts spot in the north caters to fun loving millennials with their delicious coffee, Taiwanese milk tea, and other cream cheese based drinks in adorable glass containers, which you can reuse for refills!

780 Banawe St., Quezon City

 

Sibyullee

 

Image via Facebook

From Myeongdong street food to beloved Korean barbeque and kimchi food fares, Sibyullee offers a casual dining space fit for your hot, spicy, and flavorful cravings.

GF Ayala Malls The 30th, 30 Meralco Avenue, Pasig City