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Makes 8 – 10 servings
Preparation and cooking time: 1hour and 30 minutes.
1/3 of Chicken Mixture recipe (From Chicken Cabbage Siomai):
Crispy Teriyaki Chicken Nuggets with Veggie Rice Balls Procedure:
Chill/ Freeze until solid
Return to chiller/ freezer until ready to fry.
Increase heat and double fry chicken until golden and crispy.