September 12, 2019
Unique & Modern Mooncake Finds In Metro Manila

Zesty, Fruity Mooncakes by Grand Hyatt Manila

Who said that all mooncakes should be sweet? Well, Master Chef Carson Luo and Pastry Chef Saban Cavlak of Grand Hyatt Manila suggest a zesty touch as they collaborated to introduce the luxury hotel’s newest Calamansi, and Lemon Ginger cakes. The Hotel also offers the traditional taro and lotus paste cakes as well as a modern, sweet Red Velvet version.

If you are up for a zesty mooncake delight this Mid-Autumn Festival, these mooncakes come in stylish packaging, starting at Php 1,388 per box of two. For inquiries, contact them at +632 838 1234 and [email protected] for pre-orders and reservations.

Address: 8th Avenue corner 35th Street, Bonifacio Global City Taguig City, Philippines

Via Facebook: Grand Hyatt Manila