Who said that all mooncakes should be sweet? Well, Master Chef Carson Luo and Pastry Chef Saban Cavlak of Grand Hyatt Manila suggest a zesty touch as they collaborated to introduce the luxury hotel’s newest Calamansi, and Lemon Ginger cakes. The Hotel also offers the traditional taro and lotus paste cakes as well as a modern, sweet Red Velvet version.
If you are up for a zesty mooncake delight this Mid-Autumn Festival, these mooncakes come in stylish packaging, starting at Php 1,388 per box of two. For inquiries, contact them at +632 838 1234 and email@example.com for pre-orders and reservations.
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