Who said that all mooncakes should be sweet? Well, Master Chef Carson Luo and Pastry Chef Saban Cavlak of Grand Hyatt Manila suggest a zesty touch as they collaborated to introduce the luxury hotel’s newest Calamansi, and Lemon Ginger cakes. The Hotel also offers the traditional taro and lotus paste cakes as well as a modern, sweet Red Velvet version.
If you are up for a zesty mooncake delight this Mid-Autumn Festival, these mooncakes come in stylish packaging, starting at Php 1,388 per box of two. For inquiries, contact them at +632 838 1234 and [email protected] for pre-orders and reservations.
Address: 8th Avenue corner 35th Street, Bonifacio Global City Taguig City, Philippines