August 10, 2020
Tortellini Pasta with Laing Creme Sauce

Time needed: 20 minutes.

Makes: 1 – 2 servings

1 pack BAD CAFE Fresh Tortellini pasta

2 tablespoons olive oil,
1 piece red onion, minced
3 pieces garlic cloves, minced
1 tablespoon shrimp, chopped
2 tablespoons cooked laing
1/2 cup broth
1/2 cup cream
1 piece green chili (siling pansigang)
salt, to taste
Ground black pepper, to taste


  1. Boil pasta

     In a pot over medium heat, bring salted water to a boil. Boil BAD CAFE Tortellini pasta for about 5 – 7 minutes, until Al dente. Drain.

  2. Saute aromatics

    In a pan over medium heat, saute onion in hot olive oil until translucent. Add garlic and continue cooking until lightly golden. Add shrimp and cook for another minute. Season with salt and ground black pepper.

  3. Add liquids

    Add cooked laing, cream, and broth. mix to combine. Add green chili.

  4. Simmer

    Bring sauce to a simmer and cook over medium heat for a few minutes.

  5. Serve

    Pour sauce over pasta. serve.