Corned Beef in Sinigang

Via Zomato: Foodie Dokie

Another variation that goes the extra mile to be inventive, Baker Brothers swapped the sampaloc soup for their special recipe of sinigang gravy. While it may not be the sinigang you’re used to, the tangy gravy complements the savory brisket well, and the spinach rice is the perfect companion to tie all the flavors together.

[Cook this: Pork Sinigang Sa Mangga]

Click to rate this post!

[Total: 0 Average: 0]