Sinigang Fried Chicken

Via Facebook: Sarsa Kitchen+Bar

You’ll never think that chicken could go sour and still taste so good. Sarsa’s unassuming deep-fried specialty packs a nose-crunching tanginess to it, while its crispy skin offers a new texture to enjoy the fruity tamarind marinade. It also comes with a creamy red pepper dip, concocted specifically to balance out the wings’ sour flavor.

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