AuthorBiteSized
DifficultyBeginner

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Yields1 Serving
Total Time30 mins
Ingredients




Teriyaki Glaze







Make the glaze
1

In a small saucepan, whisk together the brown sugar, soy sauce, garlic, ginger, and sesame oil. Bring to a boil and simmer until sugar has completely dissolved. Slowly whisk in cornstarch slurry into the mixture until thickened. Simmer for about 2 minutes. Remove from heat.

Marinate
2

Let the remaining sauce cool then add raw shrimp. Mix, coat, and marinate shrimp in the glaze for about 10-15 minutes.

Skewer
3

Skewer shrimp and leek pieces alternately onto wooden skewers.

Grill
4

Grill over high heat, turning once until shrimp is done, about 5-10 minutes depending on the size of the shrimp.

Baste
5

Brush the top of the cooked shrimp with more of the teriyaki sauce.

Ingredients

Ingredients




Teriyaki Glaze







Directions

Make the glaze
1

In a small saucepan, whisk together the brown sugar, soy sauce, garlic, ginger, and sesame oil. Bring to a boil and simmer until sugar has completely dissolved. Slowly whisk in cornstarch slurry into the mixture until thickened. Simmer for about 2 minutes. Remove from heat.

Marinate
2

Let the remaining sauce cool then add raw shrimp. Mix, coat, and marinate shrimp in the glaze for about 10-15 minutes.

Skewer
3

Skewer shrimp and leek pieces alternately onto wooden skewers.

Grill
4

Grill over high heat, turning once until shrimp is done, about 5-10 minutes depending on the size of the shrimp.

Baste
5

Brush the top of the cooked shrimp with more of the teriyaki sauce.

Teriyaki Barbecue Shrimps

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