Drinks and Desserts

July 1, 2019
Tea-stagram It! Milk Tea

DIFFICULTY: Easy

Makes 1 serving each
Preparation and cooking time: 30 minutes or less each


Ingredients:

SNACK BAR WINTERMELON MILK TEA

Milk Tea:
1 sachet NESTEA Milk Tea Wintermelon
1⁄2 cup NESTLÉ Fresh Milk
1⁄2 cup ice cold water

Toppings:
1/8 cup caramel sauce
125ml cold NESTLÉ All Purpose Cream, whipped
1/3 cup caramel popcorn
4 pieces pretzels
1 piece striped chocolate wafer stick
1 piece rectangle vanilla wafer

TARO BANANA WAFFLE TEA

Milk Tea:
1 sachet NESTEA Milk Tea Taro
1⁄2 cup NESTLÉ Fresh Milk
1⁄2 cup ice cold water

Toppings:
Small pieces store-bought wafer waffle
125ml cold Nestle All Purpose Cream, whipped
5 pieces graham, crushed
1 piece banana, sliced
2 pieces striped chocolate wafer stick
1 piece waffle wafer

COCO WHITE CHOCO TARO

Milk Tea:
1 sachet NESTEA Milk Tea Taro
1⁄2 cup NESTLÉ Fresh Milk
1⁄2 cup ice cold water

Toppings:
80 grams NESTLÉ All Purpose Cream, chilled
120 grams white chocolate block, cut into cubes
2-3 tablespoons toasted desiccated coconut
1 tablespoon muscovado sugar
1-2 teaspoons toasted white sesame seeds
Whipped cream

Procedure:

SNACK BAR WINTERMELON MILK TEA

Milk Tea:
1. Pour contents of 1 sachet of NESTEA Milk Tea Wintermelon, NESTLÉ Fresh Milk, and cold water in serving glass.

Toppings:
1.Drizzle caramel sauce on the rim of the glass.
2.Add whipped cream on top and add caramel popcorn, pretzels, striped chocolate wafer stick, and rectangle vanilla wafer.

TARO BANANA WAFFLE TEA

Milk Tea:
1. Pour contents of 1 sachet of NESTEA Milk Tea Taro, NESTLÉ Fresh Milk, and cold water in serving glass.

Toppings:
1.Pipe whipped cream and add sliced bananas, crushed graham, and wafer sticks in glass.
2.Stick the wafer waffle onto the whipped cream.

COCO WHITE CHOCO TARO

Milk Tea:
1. Pour contents of 1 sachet of NESTEA Milk Tea Taro, NESTLÉ Fresh Milk, and cold water in serving glass.

Toppings:
1. Fill 1/3 of the stock pot with water and then place an aluminum bowl on top of the stock pot. Make sure that the bottom part of the bowl perfectly fits the rim of the stock pot so no steam will escape.
2. Place it on low heat to let the water simmer and then place the white chocolate cubes on the bowl to melt. Fold in the NESTLÉ All Purpose Cream. Make sure to take out bowl from pot once white chocolate is melted. Set aside
3. Take your glass of choice and then dip the rim in white chocolate ganache and toasted desiccated coconut.
4. Pour mixed milk tea in decorated glass and then top with whipped cream sprinkled with more desiccated coconut, sesame seeds, and muscovado sugar. Serve cold.

Liked these creative and easy-to-do milk teas? Trying being a Milk Tea Bar-tea-sta, too!