AuthorBiteSized
In a large pot, place pork face and pig brains in a heat-safe resealable plastic and pour about 4 cups of water. Add onions, garlic, peppercorns, salt, and cup soy sauce then bring to a boil. Simmer until soft for about 1 hour.
Grill or place in the oven until crispy. Set aside to cool. Once cool, mince the cooked pork and set it aside.
In a pan, sauté the onions in oil over medium heat for a few minutes, until aromatic.
Add the minced pork and mix until well combined. Adjust taste with garlic, pepper, soy sauce, and calamansi if necessary. Set aside.
Melt butter in a small pan over medium heat then add milk, bay leaf, mustard, and grated cheese. Mix until completely melted and smooth. Season with onion powder, salt, and pepper. Set aside to cool.
Spread dumpling wrappers in a single layer on a microwave-safe plate and microwave at 1-minute intervals until crispy.
Arrange dumpling chips in a serving plate and top with sisig, sauteed bell peppers, diced onions, diced tomatoes, and drizzle cheese sauce all over.
Ingredients
Directions
In a large pot, place pork face and pig brains in a heat-safe resealable plastic and pour about 4 cups of water. Add onions, garlic, peppercorns, salt, and cup soy sauce then bring to a boil. Simmer until soft for about 1 hour.
Grill or place in the oven until crispy. Set aside to cool. Once cool, mince the cooked pork and set it aside.
In a pan, sauté the onions in oil over medium heat for a few minutes, until aromatic.
Add the minced pork and mix until well combined. Adjust taste with garlic, pepper, soy sauce, and calamansi if necessary. Set aside.
Melt butter in a small pan over medium heat then add milk, bay leaf, mustard, and grated cheese. Mix until completely melted and smooth. Season with onion powder, salt, and pepper. Set aside to cool.
Spread dumpling wrappers in a single layer on a microwave-safe plate and microwave at 1-minute intervals until crispy.
Arrange dumpling chips in a serving plate and top with sisig, sauteed bell peppers, diced onions, diced tomatoes, and drizzle cheese sauce all over.
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