Fried Food

March 3, 2021
Sisig Empanadas

Time needed: 45 minutes.

DIFFICULTY: Moderate
Makes: 4-6 servings

Ingredients:
3 cups leftover sisig
4 – 6 boiled eggs (sliced)
2½ cups green papaya, grated
½ cup grated cheese
Oil, for frying

Dough:
1 ½ cup all-purpose flour
Salt to taste
Ground black pepper,
4 to 6  tablespoon atsuete oil
2/3 cup water

Procedure:

  1. make dough

    Make the dough. In a mixing bowl, combine together flour, ground black pepper, astute, and water. Mix them well. Knead the dough until smooth and rest the dough for about 15 minutes. 

  2. Roll dough

    Place about 1/8 cup of dough onto a chopping board wrapped in plastic. Top with another plastic wrap and flatten.

  3. Fill

    With about ½ cup of leftover sisig,  Sprinkle papaya, cheese, and egg.

  4. Fold and seal

    Fold up the dough and seal the edges. Repeat for remaining dough and filling.

  5. Fry

    In a large pot/wok with oil over medium-high heat, fry for about 7 – 10 minutes. Drain oil.