Time needed: 50 minutes.

Makes: 4 – 6 servings


3/4 kilo leftover seafood mix
2 cups Cornstarch
1/2 cup All-purpose Flour
1/2 cup Fish broth, plus more as needed
1 piece potato
1 piece red bell pepper
1 bundle spring onion
1 tablespoon grated ginger
1 1/2 tablespoon salt
1 tablespoon patis
1 teaspoon ground black pepper
1 tablespoon sugar
1 block cheese, cut into sticks
1 pack nori
beaten eggs
seasoned flour
oil, for frying


  1. Poach Seafood

    In a small pot over medium heat, quickly poach the leftover seafood mix in the fish broth with ginger and salt for 3 minutes.

  2. Make roll mixture

    In a food processor, add -in order – the poached seafood, fish broth, patis, black pepper, sugar, potato, bell pepper, spring onion, cornstarch, flour, and water. blend until a smooth, thick paste.

  3. Stuff and coat

    Take some of the seafood mixture and place cheese sticks in the middle. wrap the stuffed mixture in nori then coat with flour, eggs, and breadcrumbs until well coated.

  4. Fry

    Fry for a few minutes, until golden and cooked through.

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