AuthorBiteSized
DifficultyBeginner

An easy and delicious appetizer for your holiday gatherings!

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Yields20 Servings
Total Time15 mins








1

Marinate shrimp with lemon and MAGGI MAGIC SARAP for 5 minutes.

2

Melt butter in a pan, stir in garlic and cook until fragrant. Add shrimp and cook until shrimp turns pink in color.

3

Add bread crumbs and cook for another minute. Remove from heat.

4

Serve on top of French toast and garnish with parsley.

Ingredients









Directions

1

Marinate shrimp with lemon and MAGGI MAGIC SARAP for 5 minutes.

2

Melt butter in a pan, stir in garlic and cook until fragrant. Add shrimp and cook until shrimp turns pink in color.

3

Add bread crumbs and cook for another minute. Remove from heat.

4

Serve on top of French toast and garnish with parsley.

Santa’s Shrimp Scampi On Toast