2 teaspoon-sized ginger, chopped
1 tablespoon honey
5 pieces calamansi, juiced
¼ cup carbonated water
1 jigger peach liqueur
Ice to fill the glass
Calamansi slices for garnish
Mint leaves for garnish
1. Place the ginger and honey on a strong-bottomed container. Muddle.
2. Add the calamansi juice, carbonated water, and peach liqueur.
3. Transfer to a serving glass filled with ice. Garnish with calamansi slices and mint leaves.