Spread the love

Makes 12 tacos
Preparation and cooking time: 45 minutes


½ piece store-bought roasted chicken
1/4 cup hoisin sauce
1/4 cup water
1 tablespoon sugar
2 tablespoons rice vinegar
2 cups romaine lettuce, shredded
1½ cup sotanghon noodles
½ cup spring onions, sliced thin
¼ cup peanuts
Hard taco shells
Oil, to fry
Sesame seeds, toasted


1. Flake the roasted chicken.
2. Toast peanuts. Crush coarsely.
3. In a small pot, mix together hoisin sauce, water, sugar and rice vinegar until well combined.
4. In a pan, deep fry sotanghon noodles for a few minutes until crispy.
6. Assemble: in a taco shell, layer the fried sotanghon, then shredded lettuce at the bottom, followed by the chicken, peanuts, and hoisin sauce. Top with spring onions and sesame seeds.

Click to rate this post!

[Total: 0 Average: 0]