An Ilocano stew made from pork neck, pork liver and a local seaweed called Gamet!
In a pot, place the pork then add about ⅓ cup of water. Boil then simmer until the fat is rendered.
Fry the pork.
Add the garlic, red onion, and ginger. Saute for 3 mins.
Add the pork cube then pour the water. Boil for 5 min then simmer for 30-40 mins.
Drop the pork liver in the pot and cook for 5 mins.
Add the gamet, spring onion and patis. Adjust taste with salt and pepper
Transfer to a boil then top with chicharon
0 servings
6-8