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White Chocolate Champorado

Yields4 ServingsTotal Time1 hr

A white chocolate version of our favorite Champorado!

Champorado
 1 cup white chocolatechopped
 ⅓ cup fresh milk
 1 cup glutinous ricesoaked in 1/2 cup of water for 30 mins
 4 cups water
 ¼ cup white sugar
Sauce
 1 tbsp water
 ¼ cup condensed milk
 ⅛ dark chocolatechopped
Garnish
 Fried Dilis
Champorado
1

Place chopped white chocolate and milk on a microwave safe container. Heat for 30 seconds. Remove from microwave and stir until completely dissolved.

2

Combine glutinous rice and water in a pot over medium heat and bring to a simmer.

3

Pour in the white chocolate. Stir often until mixture thickens.

4

Add sugar, mix, and set aside.

Sauce
5

Combine water and dark chocolate in a microwave safe container. Heat for 30 seconds. Remove from microwave and stir until completely dissolved.

6

Mix the chocolate into the condensed milk.

Assembly
7

Drizzle chocolate condensada on top of the champorado then top with fried dilis.

Nutrition Facts

Serving Size 4-6

Servings 0