Name: White Chocolate Champorado
Yield: 4
Ingredients: 1 cup white chocolate; ⅓ cup fresh milk; 1 cup glutinous rice; 4 cups water; ¼ cup white sugar; 1 tbsp water; ¼ cup condensed milk; ⅛ dark chocolate; Fried Dilis

Champorado

1 cup white chocolate chopped

⅓ cup fresh milk

1 cup glutinous rice soaked in 1/2 cup of water for 30 mins

4 cups water

¼ cup white sugar

Sauce

1 tbsp water

¼ cup condensed milk

⅛ dark chocolate chopped

Garnish

Fried Dilis

Champorado

Place chopped white chocolate and milk on a microwave safe container. Heat for 30 seconds. Remove from microwave and stir until completely dissolved.

Combine glutinous rice and water in a pot over medium heat and bring to a simmer.

Pour in the white chocolate. Stir often until mixture thickens.

Add sugar, mix, and set aside.

Sauce

Combine water and dark chocolate in a microwave safe container. Heat for 30 seconds. Remove from microwave and stir until completely dissolved.

Mix the chocolate into the condensed milk.

Assembly

Drizzle chocolate condensada on top of the champorado then top with fried dilis.