AuthorBiteSized
DifficultyBeginner

A white chocolate version of our favorite Champorado!

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Yields4 Servings
Total Time1 hr
Champorado





Sauce



Garnish

Champorado
1

Place chopped white chocolate and milk on a microwave safe container. Heat for 30 seconds. Remove from microwave and stir until completely dissolved.

2

Combine glutinous rice and water in a pot over medium heat and bring to a simmer.

3

Pour in the white chocolate. Stir often until mixture thickens.

4

Add sugar, mix, and set aside.

Sauce
5

Combine water and dark chocolate in a microwave safe container. Heat for 30 seconds. Remove from microwave and stir until completely dissolved.

6

Mix the chocolate into the condensed milk.

Assembly
7

Drizzle chocolate condensada on top of the champorado then top with fried dilis.

Ingredients

Champorado





Sauce



Garnish

Directions

Champorado
1

Place chopped white chocolate and milk on a microwave safe container. Heat for 30 seconds. Remove from microwave and stir until completely dissolved.

2

Combine glutinous rice and water in a pot over medium heat and bring to a simmer.

3

Pour in the white chocolate. Stir often until mixture thickens.

4

Add sugar, mix, and set aside.

Sauce
5

Combine water and dark chocolate in a microwave safe container. Heat for 30 seconds. Remove from microwave and stir until completely dissolved.

6

Mix the chocolate into the condensed milk.

Assembly
7

Drizzle chocolate condensada on top of the champorado then top with fried dilis.

White Chocolate Champorado

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