Experience a culinary adventure with our Vigan Longganisa & Malunggay Pasta. It's a flavorful fusion dish that celebrates the rich heritage of Filipino cuisine while offering a delightful twist on a classic favorite.
In a pan, fry minced vigan longganisa until its natural oils are released. Set aside a small portion for topping later.
Add garlic and onions and saute until fragrant.
Add virgin olive oil, red chili flakes, dried basil, salt, and pepper. Add fresh parsley.
Add cream, malunggay leaves, and butter. Mix until all ingredients are well incorporated.
Squeeze lemon over sauce and stir.
Scoop sauce over cooked pasta noodles and top with fried longganisa bits. Serve immediately.
Servings 0