A delicious combination of okoy and tacos.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-0-52-screenshot-510x286.png)
In a mixing bowl, place in the all-purpose flour, cornstarch, shredded squash and carrots, garlic, and red onions.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-1-8-screenshot-510x286.png)
In a separate mixing bowl, whisk in egg, cold water, fish sauce, and black pepper.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-1-14-screenshot-510x286.png)
Pour the egg mixture over the flour-coated vegetables. Mix until everything is evenly coated.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-1-33-screenshot-510x286.png)
Pre-heat your oil for deep frying in a wok. Carefully Place in okoy mix in the frying oil until firm and golden brown
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-2-18-screenshot-510x286.png)
Sprinkle fish fillet with curry powder and salt on both sides.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-2-44-screenshot-510x286.png)
In a mixing bowl, mix in all-purpose flour, baking soda, beer, ice cubes, and egg to make the batter.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-2-58-screenshot.png)
Coat the fish with the batter and deep fry each fillet in oil until golden brown. Remove and set aside for a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-2-6-screenshot-510x286.png)
Combine everything in a blender or food processor and mix until flavors have melded. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-3-30-screenshot-510x286.png)
Place the fried fish on the okoy then drizzle with the curry sauce. Garnish with onion leeks and red onion then serve.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-0-52-screenshot-510x286.png)
In a mixing bowl, place in the all-purpose flour, cornstarch, shredded squash and carrots, garlic, and red onions.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-1-8-screenshot-510x286.png)
In a separate mixing bowl, whisk in egg, cold water, fish sauce, and black pepper.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-1-14-screenshot-510x286.png)
Pour the egg mixture over the flour-coated vegetables. Mix until everything is evenly coated.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-1-33-screenshot-510x286.png)
Pre-heat your oil for deep frying in a wok. Carefully Place in okoy mix in the frying oil until firm and golden brown
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-2-18-screenshot-510x286.png)
Sprinkle fish fillet with curry powder and salt on both sides.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-2-44-screenshot-510x286.png)
In a mixing bowl, mix in all-purpose flour, baking soda, beer, ice cubes, and egg to make the batter.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-2-58-screenshot.png)
Coat the fish with the batter and deep fry each fillet in oil until golden brown. Remove and set aside for a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-2-6-screenshot-510x286.png)
Combine everything in a blender or food processor and mix until flavors have melded. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/02/Okoy-Fish-Tacos-v2-3-30-screenshot-510x286.png)
Place the fried fish on the okoy then drizzle with the curry sauce. Garnish with onion leeks and red onion then serve.
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