AuthorBiteSizedA delicious combination of okoy and tacos.
In a mixing bowl, place in the all-purpose flour, cornstarch, shredded squash and carrots, garlic, and red onions.
In a separate mixing bowl, whisk in egg, cold water, fish sauce, and black pepper.
Pour the egg mixture over the flour-coated vegetables. Mix until everything is evenly coated.
Pre-heat your oil for deep frying in a wok. Carefully Place in okoy mix in the frying oil until firm and golden brown
Sprinkle fish fillet with curry powder and salt on both sides.
In a mixing bowl, mix in all-purpose flour, baking soda, beer, ice cubes, and egg to make the batter.
Coat the fish with the batter and deep fry each fillet in oil until golden brown. Remove and set aside for a few minutes.
Combine everything in a blender or food processor and mix until flavors have melded. Set aside.
Place the fried fish on the okoy then drizzle with the curry sauce. Garnish with onion leeks and red onion then serve.
Ingredients
Directions
In a mixing bowl, place in the all-purpose flour, cornstarch, shredded squash and carrots, garlic, and red onions.
In a separate mixing bowl, whisk in egg, cold water, fish sauce, and black pepper.
Pour the egg mixture over the flour-coated vegetables. Mix until everything is evenly coated.
Pre-heat your oil for deep frying in a wok. Carefully Place in okoy mix in the frying oil until firm and golden brown
Sprinkle fish fillet with curry powder and salt on both sides.
In a mixing bowl, mix in all-purpose flour, baking soda, beer, ice cubes, and egg to make the batter.
Coat the fish with the batter and deep fry each fillet in oil until golden brown. Remove and set aside for a few minutes.
Combine everything in a blender or food processor and mix until flavors have melded. Set aside.
Place the fried fish on the okoy then drizzle with the curry sauce. Garnish with onion leeks and red onion then serve.
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