In a bowl, mix together chicken mixture until well combined. Chill/ freeze until solid
Cut into nuggets and coat with flour, egg and breadcrumbs. Return to chiller/ freezer until ready to fry.
In a deep pot over medium heat, deep-fry chicken for about five minutes.Increase heat and double fry chicken until golden and crispy.
Combine olive and sesame oil in a pan then saute the garlic and ginger over low heat until aromatic. Add sugar and let it slightly dissolve and caramelize. Add soy sauce and mirin then simmer for a few minutes and reduce to half or until it turns into a thick syrup. Adjust taste if necessary.
In a small pan combine rice wine vinegar, sugar, salt and atsara. Bring to boil and remove from heat. Cool.
In a large bowl mix together japanese rice, cauliflower rice, warm vinegar mixture, and cream cheese until well combined.
Using damp hands, form the rice mixture into a manageable sized triangle and wrap the nori sheets.
Assemble in bento box with omelet and other lunchboxitems.
Servings 0