AuthorBiteSized
DifficultyIntermediate
Yields8 Servings
Total Time1 hr 30 mins

























Teriyaki Sauce







Rice Balls












Make chicken mixture
1

In a bowl, mix together chicken mixture until well combined. Chill/ freeze until solid

Form nuggets
2

Cut into nuggets and coat with flour, egg and breadcrumbs. Return to chiller/ freezer until ready to fry.

Deep fry
3

In a deep pot over medium heat, deep-fry chicken for about five minutes.Increase heat and double fry chicken until golden and crispy.

Make sauce
4

Combine olive and sesame oil in a pan then saute the garlic and ginger over low heat until aromatic. Add sugar and let it slightly dissolve and caramelize. Add soy sauce and mirin then simmer for a few minutes and reduce to half or until it turns into a thick syrup. Adjust taste if necessary.

Riceballs
5

In a small pan combine rice wine vinegar, sugar, salt and atsara. Bring to boil and remove from heat. Cool.

Mix rice with cream cheese
6

In a large bowl mix together japanese rice, cauliflower rice, warm vinegar mixture, and cream cheese until well combined.

Form rice into triangles
7

Using damp hands, form the rice mixture into a manageable sized triangle and wrap the nori sheets.

Assemble
8

Assemble in bento box with omelet and other lunchboxitems.

Ingredients


























Teriyaki Sauce







Rice Balls












Directions

Make chicken mixture
1

In a bowl, mix together chicken mixture until well combined. Chill/ freeze until solid

Form nuggets
2

Cut into nuggets and coat with flour, egg and breadcrumbs. Return to chiller/ freezer until ready to fry.

Deep fry
3

In a deep pot over medium heat, deep-fry chicken for about five minutes.Increase heat and double fry chicken until golden and crispy.

Make sauce
4

Combine olive and sesame oil in a pan then saute the garlic and ginger over low heat until aromatic. Add sugar and let it slightly dissolve and caramelize. Add soy sauce and mirin then simmer for a few minutes and reduce to half or until it turns into a thick syrup. Adjust taste if necessary.

Riceballs
5

In a small pan combine rice wine vinegar, sugar, salt and atsara. Bring to boil and remove from heat. Cool.

Mix rice with cream cheese
6

In a large bowl mix together japanese rice, cauliflower rice, warm vinegar mixture, and cream cheese until well combined.

Form rice into triangles
7

Using damp hands, form the rice mixture into a manageable sized triangle and wrap the nori sheets.

Assemble
8

Assemble in bento box with omelet and other lunchboxitems.

Veggie Loaded Chicken Nuggets