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Vegetarian Bistek Tagalog

Yields4 ServingsTotal Time45 mins

A vegetarian version of the Bistek Tagalog!

 500 g tofu
 2 cups soy sauce
 ⅔ cup oyster sauce
 juice of 10-13 calamansi
 salt and pepperto taste
 1 large onioncut into circles
 1 eggplantcut into circles
1

In a large bowl, combine the soy sauce, oyster sauce, calamansi juice, salt and pepper. Make sure you mix thoroughly.

2

Add your tofu and eggplants in the marinade and let it marinate for 30 mins .

3

Pan sear the tofu and eggplant for 2-3 mins on each side.

4

Place back in the pan the eggplant and tofu then add the marinade and red onions. Cook for another 30 secs.

5

Serve with garlic rice and enjoy

Nutrition Facts

Serving Size 3-4

Servings 0