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1![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2019/07/275613142_483834793408180_7511443337610033075_n-510x286.png)
In a pot, heat coconut milk, condensed milk, and ube halaya. Mix well.
2![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2019/07/274653516_502538204759827_131140582246643419_n-510x286.png)
Add malagkit rice and season with salt. Stir continuously until almost dry and rice is cooked. Set aside to cool.
3![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2019/07/274250148_347658887283883_238437462941280586_n-510x286.png)
Clean young coconut leaves and wrap suman with them.
4![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2019/07/274413968_715287553245523_2006641162767225311_n-510x286.png)
In a steamer, add water to the bottom pan and steam suman until coconut leaves change in color.
Ingredients
Directions
1![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2019/07/275613142_483834793408180_7511443337610033075_n-510x286.png)
In a pot, heat coconut milk, condensed milk, and ube halaya. Mix well.
2![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2019/07/274653516_502538204759827_131140582246643419_n-510x286.png)
Add malagkit rice and season with salt. Stir continuously until almost dry and rice is cooked. Set aside to cool.
3![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2019/07/274250148_347658887283883_238437462941280586_n-510x286.png)
Clean young coconut leaves and wrap suman with them.
4![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20510%20286'%3E%3C/svg%3E)
![](https://www.bitesized.ph/wp-content/uploads/2019/07/274413968_715287553245523_2006641162767225311_n-510x286.png)
In a steamer, add water to the bottom pan and steam suman until coconut leaves change in color.
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