![](https://www.bitesized.ph/wp-content/uploads/2019/11/258875853_1327159121094626_6382267431903578345_n-510x286.png)
In a large non-stick pan / wok over medium heat, toast the glutinous rice flour, stirring constantly until everything is an even light brown color.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/260233279_526781512004875_5275395926876963023_n-510x286.png)
Set aside 1 cup of the toasted glutinous rice flour and divide the remaining in half.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/248665200_624464051974063_6321517172880307907_n-510x286.png)
Combine coconut cream, evaporated milk, sugar, and ube in a large non-stick pot and bring to a boil. Simmer for 10 minutes. Continue to stir until sugar and ube have completely dissolved and everything is smooth and well combined.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/258842123_330055145560547_3999220756730356086_n-510x286.png)
Mix in ube flavoring and toasted glutinous rice flour. Continuously stir until a dry paste that holds its shape forms. Remove from heat. Cool until slightly tacky.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/272853951_428258995757498_7689285428307745243_n-510x286.png)
Combine coconut cream, evaporated milk, sugar, and pandan leaves in a large non-stick pot and bring to a boil. Simmer for 10 minutes. Continue to stir until sugar has completely dissolved and everything is smooth and well combined.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/258881450_4541476155961049_2934531739993116409_n-510x286.png)
Mix in green food coloring and toasted glutinous rice flour. Continuously stir until a dry paste that holds its shape forms. Remove from heat. Cool until slightly tacky.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/257981575_1018600582121200_9159068164789824501_n-510x286.png)
Dust surface with remaining toasted glutinous rice flour. Spread and flatten out both flavors to about ½ - inch thickness. Lightly dust the tops with more toasted glutinous rice flour.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/273022519_2123336447829960_2482183621957115053_n-510x286.png)
Slice ¼ - inch thick strips across each flavor.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/270156053_236448431940068_7281450436313779749_n-510x286.png)
Place alternating strips and twist with a bit of pressure until a tight, two-toned rope is formed. Roll in more toasted glutinous rice flour.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/273787589_1831663850350746_2570877521552399028_n-510x286.png)
Cut into 3-4 - inch pieces.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2019/11/258875853_1327159121094626_6382267431903578345_n-510x286.png)
In a large non-stick pan / wok over medium heat, toast the glutinous rice flour, stirring constantly until everything is an even light brown color.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/260233279_526781512004875_5275395926876963023_n-510x286.png)
Set aside 1 cup of the toasted glutinous rice flour and divide the remaining in half.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/248665200_624464051974063_6321517172880307907_n-510x286.png)
Combine coconut cream, evaporated milk, sugar, and ube in a large non-stick pot and bring to a boil. Simmer for 10 minutes. Continue to stir until sugar and ube have completely dissolved and everything is smooth and well combined.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/258842123_330055145560547_3999220756730356086_n-510x286.png)
Mix in ube flavoring and toasted glutinous rice flour. Continuously stir until a dry paste that holds its shape forms. Remove from heat. Cool until slightly tacky.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/272853951_428258995757498_7689285428307745243_n-510x286.png)
Combine coconut cream, evaporated milk, sugar, and pandan leaves in a large non-stick pot and bring to a boil. Simmer for 10 minutes. Continue to stir until sugar has completely dissolved and everything is smooth and well combined.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/258881450_4541476155961049_2934531739993116409_n-510x286.png)
Mix in green food coloring and toasted glutinous rice flour. Continuously stir until a dry paste that holds its shape forms. Remove from heat. Cool until slightly tacky.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/257981575_1018600582121200_9159068164789824501_n-510x286.png)
Dust surface with remaining toasted glutinous rice flour. Spread and flatten out both flavors to about ½ - inch thickness. Lightly dust the tops with more toasted glutinous rice flour.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/273022519_2123336447829960_2482183621957115053_n-510x286.png)
Slice ¼ - inch thick strips across each flavor.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/270156053_236448431940068_7281450436313779749_n-510x286.png)
Place alternating strips and twist with a bit of pressure until a tight, two-toned rope is formed. Roll in more toasted glutinous rice flour.
![](https://www.bitesized.ph/wp-content/uploads/2019/11/273787589_1831663850350746_2570877521552399028_n-510x286.png)
Cut into 3-4 - inch pieces.
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