AuthorBiteSizedWake up to a beautiful morning with our Ube Pancakes. Each bite offers a taste of Filipino comfort food, transforming your morning meal into a colorful and irresistible experience.
Sift the flour, sugar, and salt onto a bowl. Mix and create a well in the middle.
Add the eggs, milk, and ube halaya to the well and whisk until well combined. If it’s too thick, just add a bit of milk or water until desired consistency is achieved.
Oil a nonstick pan and place over medium-low heat. Add a ladle of the mixture and cook the bottom until golden. Flip and cook the other side.
Heat butter in a small pot over medium heat. Add ube halaya, condensed milk, and coconut cream. Mix until combined.
Stack the pancakes and pour the sauce. Add butter and powdered sugar.
Ingredients
Directions
Sift the flour, sugar, and salt onto a bowl. Mix and create a well in the middle.
Add the eggs, milk, and ube halaya to the well and whisk until well combined. If it’s too thick, just add a bit of milk or water until desired consistency is achieved.
Oil a nonstick pan and place over medium-low heat. Add a ladle of the mixture and cook the bottom until golden. Flip and cook the other side.
Heat butter in a small pot over medium heat. Add ube halaya, condensed milk, and coconut cream. Mix until combined.
Stack the pancakes and pour the sauce. Add butter and powdered sugar.
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