Ube Hummus with Labanos Chips

Ube Hummus

500 g ubeboiled, peeled and chopped into cubes

1 (370g) can chick peaspeeled

¼ cup sesame seedslightly roasted, salted and ground

1 tbsp sesame oil

½ cup plain yogurt

1 tsp garlicgrated

2 tbsp coconut oil

⅓ cup coconut cream

saltto taste

ground white pepperto taste

1 tbsp chopped parsley

¼ tsp cayenne pepper

¼ tsp cumin

2 lemon wedges

Labanos Chips

2 labanoslarge and peeled

2 tbsp vegetable oil

½ tsp garlic powder

salt to taste

ground black pepperto taste

Ube Hummus

Place all ingredients in a blender/ food processor, except for the cayenne pepper and chopped parsley

Pulse everything together to create a paste pour into a serving bowl and garnish with cayenne pepper, cumin and chopped parsley and a drizzle of olive oil. Garnish with lemon wedges on the side so they can squeeze juice.

Serve with labanos chips.

Chips

Using a mandoline slicer, slice the labanos into thin chips and pat dry. Place in a bowl.

Drizzle vegetable oil and garlic powder over the chips and season with salt and pepper. Toss until everything is coated.

Spread the chips in one layer on a baking sheet, making sure none of the chips are overlapping. Bake at 120°C until golden and crispy.

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Ube Hummus with Labanos Chips