Name: Ube Hummus with Labanos Chips
Yield: 5
Ingredients: 500 g ube; 1 (370g) can chick peas; ¼ cup sesame seeds; 1 tbsp sesame oil; ½ cup plain yogurt; 1 tsp garlic; 2 tbsp coconut oil; ⅓ cup coconut cream; salt; ground white pepper; 1 tbsp chopped parsley; ¼ tsp cayenne pepper; ¼ tsp cumin; 2 lemon wedges; 2 labanos; 2 tbsp vegetable oil; ½ tsp garlic powder; salt; ground black pepper

Ube Hummus

Place all ingredients in a blender/ food processor, except for the cayenne pepper and chopped parsley

Pulse everything together to create a paste pour into a serving bowl and garnish with cayenne pepper, cumin and chopped parsley and a drizzle of olive oil. Garnish with lemon wedges on the side so they can squeeze juice.

Serve with labanos chips.

Chips

Using a mandoline slicer, slice the labanos into thin chips and pat dry. Place in a bowl.

Drizzle vegetable oil and garlic powder over the chips and season with salt and pepper. Toss until everything is coated.

Spread the chips in one layer on a baking sheet, making sure none of the chips are overlapping. Bake at 120°C until golden and crispy.