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Ube Champorado

Yields6 ServingsTotal Time1 hr

 3 cups coconut milk
 1 cup condensed milk
 2 cups white chocolate
 2 cups ube halaya
 2 cups malagkit ricesoaked
 2 cups coconut cream
 oilfor frying
 2 cups danggit
1

In a pan over medium heat, heat up coconut milk until simmering. Add condensed milk and white chocolate. Stir until melted.

2

Add ube halaya and mix until melted into a smooth consistency.

3

Mix in rice and coconut cream then bring to a boil while continuously stirring until cooked and thick in consistency.

4

Heat up oil in a pan over medium-high heat and fry danggit until crispy. Set aside.

Nutrition Facts

Servings 0