Name: Ube Champorado
Yield: 6
Ingredients: 3 cups coconut milk; 1 cup condensed milk; 2 cups white chocolate; 2 cups ube halaya; 2 cups malagkit rice; 2 cups coconut cream; oil; 2 cups danggit

3 cups coconut milk

1 cup condensed milk

2 cups white chocolate

2 cups ube halaya

2 cups malagkit rice soaked

2 cups coconut cream

oil for frying

2 cups danggit

In a pan over medium heat, heat up coconut milk until simmering. Add condensed milk and white chocolate. Stir until melted.

Add ube halaya and mix until melted into a smooth consistency.

Mix in rice and coconut cream then bring to a boil while continuously stirring until cooked and thick in consistency.

Heat up oil in a pan over medium-high heat and fry danggit until crispy. Set aside.