AuthorBiteSized
In a pan over medium heat, heat up coconut milk until simmering. Add condensed milk and white chocolate. Stir until melted.
Add ube halaya and mix until melted into a smooth consistency.
Mix in rice and coconut cream then bring to a boil while continuously stirring until cooked and thick in consistency.
Heat up oil in a pan over medium-high heat and fry danggit until crispy. Set aside.
Ingredients
Directions
In a pan over medium heat, heat up coconut milk until simmering. Add condensed milk and white chocolate. Stir until melted.
Add ube halaya and mix until melted into a smooth consistency.
Mix in rice and coconut cream then bring to a boil while continuously stirring until cooked and thick in consistency.
Heat up oil in a pan over medium-high heat and fry danggit until crispy. Set aside.
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