An Ube filled fried rice cake!
![](https://www.bitesized.ph/wp-content/uploads/2018/04/285064811_566967655043495_3437620301422737216_n-510x286.png)
In a bowl, mix together 1 cup ube halaya and water until well combined into a smooth consistency.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280376833_690106848731686_4806018451898608213_n-510x286.png)
Mix in rice flour until a dough forms.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/281337223_5301051043290642_6966453091095814208_n-510x286.png)
Scoop a tablespoon of dough, then roll, flatten, and fill with a teaspoon of the remaining ube halaya/jam. Form into equally-sized balls. Poke holes through each ball to prevent cariocas from exploding in oil.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/281551568_358921646352110_29608733901286968_n-510x286.png)
In a deep frying pan over medium-low heat, fry the carioca until golden and crispy for about 5 minutes. Drain excess oil and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/283630096_1150921502131224_5850221972558117085_n-510x286.png)
In a small saucepan, combine coconut milk and brown sugar, and heat until thickened.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280644433_1043564982921493_1035829214109118379_n-510x286.png)
Drizzle syrup over carioca and enjoy!
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2018/04/285064811_566967655043495_3437620301422737216_n-510x286.png)
In a bowl, mix together 1 cup ube halaya and water until well combined into a smooth consistency.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280376833_690106848731686_4806018451898608213_n-510x286.png)
Mix in rice flour until a dough forms.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/281337223_5301051043290642_6966453091095814208_n-510x286.png)
Scoop a tablespoon of dough, then roll, flatten, and fill with a teaspoon of the remaining ube halaya/jam. Form into equally-sized balls. Poke holes through each ball to prevent cariocas from exploding in oil.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/281551568_358921646352110_29608733901286968_n-510x286.png)
In a deep frying pan over medium-low heat, fry the carioca until golden and crispy for about 5 minutes. Drain excess oil and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/283630096_1150921502131224_5850221972558117085_n-510x286.png)
In a small saucepan, combine coconut milk and brown sugar, and heat until thickened.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280644433_1043564982921493_1035829214109118379_n-510x286.png)
Drizzle syrup over carioca and enjoy!
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