Wrap saba banana and langka strips in lumpia wrapper and seal.
Fry turon pieces in oil over medium heat for a few minutes. Set aside.
In a large wok over medium heat, place butter and mashed bananas and cook for a few minutes until fragrant. Add cinnamon powder and continue to cook for another minute.
Pour in lambanog and cook for a few minutes to cook off the alcohol.
Mix in pineapple juice and continue to cook for a few more minutes. Add sugar and cook until syrupy.
Add turon into the glaze and toss to coat. Serve topped with sesame seeds.