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Wrap saba banana and langka strips in lumpia wrapper and seal.
Fry turon pieces in oil over medium heat for a few minutes. Set aside.
In a large wok over medium heat, place butter and mashed bananas and cook for a few minutes until fragrant. Add cinnamon powder and continue to cook for another minute.
Pour in lambanog and cook for a few minutes to cook off the alcohol.
Mix in pineapple juice and continue to cook for a few more minutes. Add sugar and cook until syrupy.
Add turon into the glaze and toss to coat. Serve topped with sesame seeds.
Ingredients
Directions
Wrap saba banana and langka strips in lumpia wrapper and seal.
Fry turon pieces in oil over medium heat for a few minutes. Set aside.
In a large wok over medium heat, place butter and mashed bananas and cook for a few minutes until fragrant. Add cinnamon powder and continue to cook for another minute.
Pour in lambanog and cook for a few minutes to cook off the alcohol.
Mix in pineapple juice and continue to cook for a few more minutes. Add sugar and cook until syrupy.
Add turon into the glaze and toss to coat. Serve topped with sesame seeds.
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