A milky and creamy dessert in a jar!
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192312-510x286.png)
In a mixing bowl with a whisk attachment, combine egg yolks and ½ cup granulated sugar; whisk until combined pale yellow color and fluffy
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192338-510x286.png)
Slowly add milk, vegetable oil, and vanilla extract until foamy
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192443-510x286.png)
On low speed, add flour, baking powder, and salt. Pour the egg yolk mixture into another bowl and set aside
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192516-510x286.png)
In a mixing bowl with the whisk attachment, whisk egg whites until stiff peak; Slowly add the remaining ½ cup granulated sugar to the egg whites
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192541-510x286.png)
Fold the egg whites into the egg yolk mixture until fully combined
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192614-510x286.png)
Divide the batter into the 8 glass jars and bake for 20 minutes or until the sponge cake is light golden brown and baked through
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192730-510x286.png)
Once the cakes are removed from the oven, poke several holes in the top of the cakes; set aside and allow to cool
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192647-510x286.png)
In a small bowl combine the heavy cream, condensed milk, evaporated milk, and vanilla extract and whisk together
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192710-510x286.png)
Evenly divide the milk mixture and pour over each sponge cake in a jar
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192750-510x286.png)
In a mixing bowl with a whisk attachment, combine the heavy cream, vanilla extract, and powdered sugar and whisk until the cream forms soft peaks
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192806-510x286.png)
Spoon the whipped cream on top of each Tres Leches Cake Jar and garnish with a sprinkle of ground cinnamon
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-191133-510x286.png)
Refrigerate until ready to serve!
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192312-510x286.png)
In a mixing bowl with a whisk attachment, combine egg yolks and ½ cup granulated sugar; whisk until combined pale yellow color and fluffy
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192338-510x286.png)
Slowly add milk, vegetable oil, and vanilla extract until foamy
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192443-510x286.png)
On low speed, add flour, baking powder, and salt. Pour the egg yolk mixture into another bowl and set aside
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192516-510x286.png)
In a mixing bowl with the whisk attachment, whisk egg whites until stiff peak; Slowly add the remaining ½ cup granulated sugar to the egg whites
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192541-510x286.png)
Fold the egg whites into the egg yolk mixture until fully combined
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192614-510x286.png)
Divide the batter into the 8 glass jars and bake for 20 minutes or until the sponge cake is light golden brown and baked through
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192730-510x286.png)
Once the cakes are removed from the oven, poke several holes in the top of the cakes; set aside and allow to cool
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192647-510x286.png)
In a small bowl combine the heavy cream, condensed milk, evaporated milk, and vanilla extract and whisk together
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192710-510x286.png)
Evenly divide the milk mixture and pour over each sponge cake in a jar
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192750-510x286.png)
In a mixing bowl with a whisk attachment, combine the heavy cream, vanilla extract, and powdered sugar and whisk until the cream forms soft peaks
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-192806-510x286.png)
Spoon the whipped cream on top of each Tres Leches Cake Jar and garnish with a sprinkle of ground cinnamon
![](https://www.bitesized.ph/wp-content/uploads/2023/10/Screenshot-2023-10-10-191133-510x286.png)
Refrigerate until ready to serve!
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