Print Options:

Tortang Talong Patties

Yields6 ServingsTotal Time30 mins

A vegetarian friendly comfort food!

 4 pcs eggplants
 ¼ kg ground pork
 2 tbsp white onionsminced
 3 pcs garlic clovesminced
 2 tbsp spring onionfinely chopped
 4 tbsp flour
 4 pcs eggs
 1 sachet MAGGI MAGIC SARAP® (8g)
 2 tbsp vegetable oil
 6 pcs sliced cheese
 6 pics large pan de sal
1

Roast eggplants over an open flame until charred. Allow to cool, peel off the charred skin, and coarsely chop.

2

In a bowl, combine ground pork, chopped eggplants, onion, garlic, spring onion, flour, and eggs. Season with MAGGI MAGIC SARAP®. Mix well.

3

In a heated pan, pour a spoonful of the tortang talong mixture and fry until golden brown. Flip patties over and place cheese on top, cooking until it melts.

4

Toast pan de sal and assemble with the tortang talong patties for a perfect and delicious pambaon!

Nutrition Facts

Servings 0