AuthorBiteSized
DifficultyBeginner

A vegetarian friendly comfort food!

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Yields6 Servings
Total Time30 mins











1

Roast eggplants over an open flame until charred. Allow to cool, peel off the charred skin, and coarsely chop.

2

In a bowl, combine ground pork, chopped eggplants, onion, garlic, spring onion, flour, and eggs. Season with MAGGI MAGIC SARAP®. Mix well.

3

In a heated pan, pour a spoonful of the tortang talong mixture and fry until golden brown. Flip patties over and place cheese on top, cooking until it melts.

4

Toast pan de sal and assemble with the tortang talong patties for a perfect and delicious pambaon!

Ingredients












Directions

1

Roast eggplants over an open flame until charred. Allow to cool, peel off the charred skin, and coarsely chop.

2

In a bowl, combine ground pork, chopped eggplants, onion, garlic, spring onion, flour, and eggs. Season with MAGGI MAGIC SARAP®. Mix well.

3

In a heated pan, pour a spoonful of the tortang talong mixture and fry until golden brown. Flip patties over and place cheese on top, cooking until it melts.

4

Toast pan de sal and assemble with the tortang talong patties for a perfect and delicious pambaon!

Tortang Talong Patties

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