Name: Tomato and Sardines Pasta
Yield: 4
Ingredients: 1 tbsp oil; 2 red onion; 1 garlic bulb; 1 tbsp tomato paste; ¼ cup pasta water; 3 can sardines in tomato sauce; 4 tomatoes; 2 tbsp chopped basil; 1 siling labuyo; 500 g cooked pasta; salt and pepper; parmesan cheese

In a pan, saute the red onion and garlic.

Add the tomato paste and cook for 3 mins until the oil renders.

Stir in the canned sardines mix to incorporate everything.

Stir in the pasta water, tomatoes and basil then simmer for 10 mins. Add siling labuyo if you want it to be a bit spicy

Place cooked spaghetti on a plate then top with the sauce.

Top with parmesan cheese