Name: Tokwa’t Baboy Pancit
Yield: 6
Ingredients: ½ kg boneless pork belly slices; ¼ kg firm tofu; 2 tbsp vegetable oil; 2 cloves garlic; 1 pc small onion; 1 sachet MAGGI® MAGIC Pork; 2 tbsp MAGGI® Soy; ¼ kg pancit canton; 1 tbsp sliced spring onion; ¼ cup vinegar; 1 tbsp MAGGI Soy; 1 garlic clove; 1 pc red onion; 1 pc red chili; ¼ tsp freshly ground pepper; 1 tbsp brown sugar

Simmer pork in 3 cups of water until tender. Remove and set aside to cool. Reserve 2 cups of pork stock.

Fry pork and tofu in oil until golden brown. Remove and cut into bite-size pieces.

Sauté garlic and onion in the same pan. Pour reserved pork stock and simmer. Season with MAGGI® MAGIC Pork and MAGGI® Soy.

Combine vinegar, MAGGI® Soy, garlic, red onion, chili, pepper, and sugar. Mix well and set aside.

Stir in pancit canton, fried liempo and tofu. Transfer to a serving plate and garnish with spring onion. Serve with sauce.

Tips

Pork belly may be replaced with pork cheeks.

Pancit canton may be replaced with mixture of miki noodles and bihon.

Chopped kinchay may also be added as garnish.