Annyeonghaseyo, Tocino Kimchi Fried Rice-imnida!
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.10.07-PM-510x286.png)
Fry the tocino in a wok with cooking oil over medium-high heat. Once the tocino is cooked remove from the wok. Leave about a tablespoon of tocino fat in the wok.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.11.15-PM-510x286.png)
Chop half of the tocino into bits and set them aside.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.11.51-PM-510x286.png)
Using the same wok, pour the cooking oil. Once hot, saute the onions, shiitake mushrooms, green peas, and canned corn for about two minutes.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.12.37-PM-510x286.png)
Add the day-old rice and saute. Add the kimchi, gojuchang, and doenjang. Make sure to spread the flavorings all over the rice.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.13.04-PM-510x286.png)
Season with ground black pepper, to taste. Add the chopped tocino when almost done.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Thumbnail-2-2-510x286.jpg)
Transfer to rice bowls and serve with cucumber slices and fried egg.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.10.07-PM-510x286.png)
Fry the tocino in a wok with cooking oil over medium-high heat. Once the tocino is cooked remove from the wok. Leave about a tablespoon of tocino fat in the wok.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.11.15-PM-510x286.png)
Chop half of the tocino into bits and set them aside.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.11.51-PM-510x286.png)
Using the same wok, pour the cooking oil. Once hot, saute the onions, shiitake mushrooms, green peas, and canned corn for about two minutes.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.12.37-PM-510x286.png)
Add the day-old rice and saute. Add the kimchi, gojuchang, and doenjang. Make sure to spread the flavorings all over the rice.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Screen-Shot-2022-03-04-at-3.13.04-PM-510x286.png)
Season with ground black pepper, to taste. Add the chopped tocino when almost done.
![](https://www.bitesized.ph/wp-content/uploads/2022/03/Thumbnail-2-2-510x286.jpg)
Transfer to rice bowls and serve with cucumber slices and fried egg.
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