Make our tocino crusted eggs—a tantalizing combination of crispy tocino-coated eggs, offering a perfect harmony of savory and sweet flavors. Indulge in each bite as the crunchy exterior gives way to a creamy center, creating a delightful burst of taste and texture.
Scoop a spoonful of the minced tocino and carefully mold around the hard boiled quail egg until fully and evenly covered.
Dredge coated quail egg in flour, beaten egg, then breadcrumbs.
In a saucepan with hot oil, deep fry coated quail egg until crust is golden brown.
Once cooked, blot with paper towels to remove excess oil and allow to cool.
In a small bowl, mix all ingredients together until well incorporated. Serve with crusted eggs.
Servings 0