![](https://www.bitesized.ph/wp-content/uploads/2021/11/1-3-1.jpg)
Season chicken pieces well in patis and ground black pepper. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/3-3-1.jpg)
In a pan over medium heat, sauté garlic, onion, ginger, and lemongrass until fragrant.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/2-3-1.jpg)
Add chicken and sauté just until the chicken turns opaque.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/4-3.jpg)
Add chicken stock, and coconut milk. Lower heat and simmer until chicken is cooked through, about 20 – 25 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/5-3-1.jpg)
Add papaya and boil until tender. Add chili leaves and adjust taste as needed with patis and pepper.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/11/1-3-1.jpg)
Season chicken pieces well in patis and ground black pepper. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/3-3-1.jpg)
In a pan over medium heat, sauté garlic, onion, ginger, and lemongrass until fragrant.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/2-3-1.jpg)
Add chicken and sauté just until the chicken turns opaque.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/4-3.jpg)
Add chicken stock, and coconut milk. Lower heat and simmer until chicken is cooked through, about 20 – 25 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/5-3-1.jpg)
Add papaya and boil until tender. Add chili leaves and adjust taste as needed with patis and pepper.
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