AuthorBiteSized
DifficultyBeginner
Yields1 Serving
Total Time30 mins











Prepare tinapa
1

Carefully shred the tinapa, set aside.

Sauté filling
2

Sauté the shrimp, shredded tinapa, carrots, singkamas, tinapa, hipon, and kangkong. Cook well, let it cool and set aside.

Add eggs
3

Mix the eggs in the tinapa mixture.

Fill lumpia
4

Place bout 1-2 tablespoons of filling into the bottom center of each lumpia wrapper.

Wrap and roll lumpia
5

Form filling to a cylinder and roll up the lumpia tightly. Seal the edges with egg yolk mixture.

Fry
6

In a deep pan over medium heat, heat up the oil and deep fry the lumpia until golden and crispy. Drain excess oil and serve.

Ingredients












Directions

Prepare tinapa
1

Carefully shred the tinapa, set aside.

Sauté filling
2

Sauté the shrimp, shredded tinapa, carrots, singkamas, tinapa, hipon, and kangkong. Cook well, let it cool and set aside.

Add eggs
3

Mix the eggs in the tinapa mixture.

Fill lumpia
4

Place bout 1-2 tablespoons of filling into the bottom center of each lumpia wrapper.

Wrap and roll lumpia
5

Form filling to a cylinder and roll up the lumpia tightly. Seal the edges with egg yolk mixture.

Fry
6

In a deep pan over medium heat, heat up the oil and deep fry the lumpia until golden and crispy. Drain excess oil and serve.

Tinapa Kangkong Lumpia