Pinoy Spring Roll:Tapsilog Spring Roll

2 tbsp cooking oil

2 cups beef tapa

1 tbsp minced garlic

2 cups cooked rice

4 -6 pcs rice paper

½ cup chopped scrambled egg

½ cup cucumberthinly sliced

3 tomatoesthinly sliced

oil for frying

salt and pepperto season

Seasoned Vinegar

½ cup cane vinegar

2 tbsp chopped red onions

1 garlic clovechopped

½ tsp grated ginger

1 tbsp fish sauce

1 tsp white sugar

salt and pepperto taste

Cook the beef tapa in pan for 3 mins or until cooked. Set aside.

In the same pan, fry the garlic. Add the rice and stir to incorporate. Season wth salt and pepper then set aside.

Assembly the spring roll. Dampen the rice paper with water then place at the center of the rice paper a tbsp of beef tapa, 2-3 tbsp of garlic rice, chopped scramble eggs, cucumber, carrots and tomato. Roll the rice paper until sealed. Repeat the process until all the rice paper is filled.

In a pan, heat oil then fry the rice paper until crispy. Transfers to a serving plate and served with the season vinegar

Seasoned Vinegar

Combine all the ingredients then season with salt and pepper.

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Tapsilog Spring Roll