AuthorBiteSized
DifficultyIntermediate
Yields2 Servings
Total Time45 mins
Tapa










Shawarma Rice












Spicy Shawarma Sauce







Make Marinade
1

In a bowl, mix together all ingredients except the beef sirloin and 3-4 tablespoons oil until well combined.

Marinate Beef
2

Mix in beef and marinate for at least 20 minutes.

Fry
3

In a pan over medium heat, fry the marinated beef in the remaining oil.

Chop
4

Chop the cooked meat roughly and set aside.

Spicy Sauce
5

In a blender, combine all ingredients until smooth.

Shawarma Rice
6

In the same pan where the beef was fried, saute the onion and garlic in oil until aromatic. Add peas and carrots then continue to saute for a few minutes. Season with salt and pepper. Add back 3/4 of the chopped tapa and toss for about 1 – 2 minutes.

Mix
7

Mix in the rice, garlic powder, onion powder, KNORR Liquid Seasoning, and ground black pepper. Toss to mix well and remove from pan.

Eggs
8

In the same pan, cook the eggs sunny side up.

Ingredients

Tapa










Shawarma Rice












Spicy Shawarma Sauce







Directions

Make Marinade
1

In a bowl, mix together all ingredients except the beef sirloin and 3-4 tablespoons oil until well combined.

Marinate Beef
2

Mix in beef and marinate for at least 20 minutes.

Fry
3

In a pan over medium heat, fry the marinated beef in the remaining oil.

Chop
4

Chop the cooked meat roughly and set aside.

Spicy Sauce
5

In a blender, combine all ingredients until smooth.

Shawarma Rice
6

In the same pan where the beef was fried, saute the onion and garlic in oil until aromatic. Add peas and carrots then continue to saute for a few minutes. Season with salt and pepper. Add back 3/4 of the chopped tapa and toss for about 1 – 2 minutes.

Mix
7

Mix in the rice, garlic powder, onion powder, KNORR Liquid Seasoning, and ground black pepper. Toss to mix well and remove from pan.

Eggs
8

In the same pan, cook the eggs sunny side up.

Tapa Shawarma Rice